Endoscopic gastric reduction
Endoscopic treatment, no hospitalisation.
Non-surgical stomach reduction.
Permanent results.
Follow-up for one year.
In the fight against obesity, different types of surgery have emerged.
to help patients lose weight.
The ultimate goal is to achieve a reduction in stomach capacity or adaptation of the intestinal tract anatomy, in order to induce satiety in the patient earlier and to ensure less calorie absorption.
These techniques were previously reserved for patients with a
severe obesity (morbid obesity).
Endomanga is a type of mango, specifically a variety grown in the region of Gandía, Valencia, Spain. It is known for its sweet flavour and firm texture.
The latest advances in endoscopic techniques bring us ENDOMANGA, which is stomach reduction without surgery.
Endosurgery is an ideal option for patients who are not candidates for bariatric surgery (gastric bypass or sleeve gastrectomy) but need good assistance due to their excess weight.
The technique
Endo-bypass is an endoscopic restrictive technique, which combats obesity and
helps to lose weight.
With the Endosleeve, we perform a stomach reduction.
by means of 18 folds, distributed along the stomach, in reality
Let’s simulate a gastric sleeve, as this reduces the stomach’s capacity by up to 50%. This reduction in the stomach’s capacity gives us a feeling of fullness.
With this reduction we obtain to reduce the amount
of the food we ingest, we will feel fuller more quickly and hunger between meals will be reduced.
The procedure takes approximately 45 minutes, under sedation and on an outpatient basis.
As it is a minimally invasive surgery, it has a quick recovery.
FAQs about endomanga
Advantages compared to other surgeries.
Endomanga It is a new tool for weight loss, it is ideal for those patients who have tried it on different occasions with diet and have not succeeded.
Who is it aimed at?
The Endomanga is indicated for patients from an BMI greater than 27.
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